Aquatic food is a major component of our food future, and Blue Food from all species in marine and freshwater production, is rightly in the spotlight for its potential to provide healthy, tasty and highly nutritious food for the planet.

Food systems transfomation is a crucial requirement to mitigate climate impacts and offer enhanced food safety and security to billions. Aquaculture has demonstrated its resilience to change and is increasingly recognised for its environmental responsibility, reduced footprint and high efficiency in protein transformation and provision.

As our knowledge increases, so does our potential ability to offer Green Solutions throughout the aquaculture (and seafood) value chain. These solutions need not only to be financially feasible, they must also be based on the intelligent and sustainable utilisation of resources to maintain a measurable and limited footprint.

Blue Food production must grow. Green Solutions will help it to do so.