BIOFLAVOUR 2025 - Biotechnology of Flavours, Fragrances and Functional Ingredients

Bioflavour 2025 is the prime international summit meeting on the sustainable production of functional food ingredients and flavour and fragrance compounds. It offers a unique opportunity for scientists and stakeholders to obtain and share first-hand information on recent advances in the field, as well as to socialize with friends and colleagues. Bioflavour 2025 cordially invites scientists and industry experts from all over the world to discuss cutting-edge research and future perspectives in the dynamically developing field of biotechnology of flavours, fragrances and functional ingredients. With over 130 participants from more than 20 different countries, the last Bioflavour conference in 2022 was a highly successful and inspiring event. The conference featured a 40% share of industrial attendees, emphasizing the steadily increasing industrial relevance of the conference scope.