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This edition has ended.the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025) was held 8–10 Sept 2025. The information below is kept for reference.
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the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025)

Part of the Edition of Euro-Global Conference on Food Science and Technology (FAT) series →

Dates8–10 Sept 2025
LocationSpain
SubmissionsNot listed
RegistrationClosed
FormatHybrid
FieldLife Sciences · Food Science
OrganizerNot listed

About & call for papers

We are excited to announce the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025), set to take place from September 08-10, 2025 in the vibrant city of Valencia, Spain. This premier event will provide a hybrid experience, combining… Read more

We are excited to announce the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025), set to take place from September 08-10, 2025 in the vibrant city of Valencia, Spain. This premier event will provide a hybrid experience, combining both in-person and virtual formats to maximize global engagement. The conference will revolve around "Exploring New Frontiers in Food Science and Technology", offering a comprehensive exploration of the latest advancements and future directions in the field. This conference will bring together a diverse group of thought leaders, experts, practitioners, and passionate individuals from across the globe. Attendees will include pioneering scientists, seasoned professionals, and dedicated scholars who are at the forefront of food science and technology. It is an exceptional opportunity for networking, collaboration, and the exchange of innovative ideas. FAT 2025 will cover a wide range of topics integral to the field of food science and technology. Attendees can look forward to discussions on food chemistry, processing techniques, and advancements in food nanotechnology. The conference will also address pressing global issues such as food security, the impact of COVID-19 on food systems, and innovations in food packaging. The broad scope of subjects ensures that the conference will provide a holistic view of current trends and future directions in food science and technology. Participants will engage in a variety of enriching presentations and interactive sessions. From keynote addresses by leading experts to detailed workshops and panel discussions, the event will offer numerous opportunities to gain insights, present research findings, and explore cutting-edge solutions to contemporary challenges in the food industry. In summary, FAT 2025 is set to be an influential event in the realm of food science and technology. We look forward to welcoming you to Valencia, Spain, or virtually, to partake in a transformative experience that will advance knowledge, foster collaboration, and drive progress in this vital field.

Venue

Olympia Hotel, Events & Spa, Valencia

Spain

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Frequently asked

When is the the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025) submission date?
This edition has ended. The series page shows whether a newer edition is accepting submissions.
Where was the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025) held?
It was held at the Olympia Hotel, Events & Spa, Valencia, Spain, with remote attendance offered as well.
Can I attend the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025) remotely?
Yes — the 7th Edition of Euro-Global Conference on Food Science and Technology (FAT 2025) is hybrid, so remote attendance is offered alongside the venue.