2026 4th International Conference on Food Science and Bio-medicine (ICFSB 2026)

2026 4th International Conference on Food Science and Bio-medicine (ICFSB 2026) is scheduled to be held in Daqing, China from July 18 to 21, 2026. Conference Website: https://ais.cn/u/uMbYFv The conference theme is Food Science and Bioengineering, covering food science, food safety and quality, agricultural technology, bioengineering, biomedicine, microbiology,molecular biology, biochemistry and other related fields. ---Call for papers--- The topics of interest include, but are not limited to: ◕Food Science Food Nutrition and Health Functional Foods and Bioactive Factors Food Chemistry and Analysis Food Microbiology and Fermentation Food Processing and Texture Food Additives and Sensory Science Food Flavor ◕Biomedicine Biomaterials and Nano-Bioengineering Cell and Tissue Engineering Stem Cells and Regenerative Medicine Molecular Biology and Genetic Engineering Synthetic Biology Pharmaceuticals and Formulations Biosensing and Diagnostics Bioinformatics and AI in Healthcare ◕ Interdisciplinary and Frontier Areas Food Biomanufacturing Food Artificial Intelligence Precision Nutrition Nutrition and Drug Delivery Enzyme Engineering and Biocatalysis Food Safety and Quality Control Smart Processing and Traceability ---Publication--- All accepted full papers will be published in BIO Web of Conferences (ISSN: 2117-4458)and will be submitted to Scopus for indexing. ---Important Dates--- Registration Deadline: July 10, 2026 Final Paper Submission Date: July 4, 2026 Conference Dates: July 18-21, 2026 --- Paper Submission--- Please send the full paper(word+pdf) to Submission System: https://ais.cn/u/uMbYFv