Life Sciences · Biology
The 5th International Electronic Conference on Foods —The Future of Technology, Sustainability, and Nutrition in the Food Domain
About & call for papers
Dear Colleagues, We sincerely appreciate all scholars for their participation in the last four international e-conferences of Foods since 2021. Now, Foods is delighted to host the 5th Electronic Conference on Foods—The Future of Technology, Sustainability, an… Read more
Dear Colleagues, We sincerely appreciate all scholars for their participation in the last four international e-conferences of Foods since 2021. Now, Foods is delighted to host the 5th Electronic Conference on Foods—The Future of Technology, Sustainability, and Nutrition in the Food Domain, in a virtual format on 28–30 October 2024. The conference will focus on critical themes such as cutting-edge food science and technology, nutritional health, and research to promote sustainable technological innovation in the food domain and address the challenges posed by food safety, food security, and nutritional/dietary demands. The future of the food industry faces many challenges in a fast-paced world, including the disruptiveness of new technologies, the fragility of ecosystems, the instability of economies, and humanity's demands for nutritional health and food safety. During the 3-day event, participants will have the opportunity to present short talks on their work and engage in stimulating discussions. Please submit your abstract before 1 July 2024 in the section “Submit Abstract” and do not miss the chance to win our Best Oral Presentation Award and Best Poster Award. The conference is free to attend and register for. Please register at https://foods2024.sciforum.net/#registration. Session 1: Innovation in Food Technology and Engineering Session 2: Food Nutrition and Functional Foods Session 3: Sustainable Food Security and Food Systems Session 4: Food Microbiology Session 5: Chemistry and Physicochemical Properties of Foods Session 6: Emerging Methods of Food Analysis Session 7: Noval Preservation and Packaging Technologies Session 8: Food Quality and Safety Session 9: Food Cultures, Policy, and Consumer Science Session 10: Application of Artificial Intelligence (AI) and Machine Learning in The Food Industry Timeline: Abstract Submission Deadline: 1 July 2024 Notification of Acceptance Deadline: 29 August 2024 Registration Deadline: 23 October 2024 Conference: 28‒30 October 2024 On behalf of the Organizing Committee, we cordially invite you to join us at the 5th International Electronic Conference on Foods. We look forward to receiving your contributions. Please do not hesitate to contact us if you have any questions. E-mail: [email protected] Sincerely, Prof. Dr. Arun K. Bhunia Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, USA Chair of the 5th International Electronic Conference on Foods https://foods2024.sciforum.net/
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