29th World Congress on Nutrition and Food Sciences (Nutrition Science 2025)

For nearly three decades, our congress has served as a prominent platform for scientific innovation and collaboration, advancing the fields of nutrition and food sciences on a global scale. This 29th edition marks a significant milestone, offering a comprehensive program that highlights the latest research, emerging trends, and critical challenges facing the industry. We are thrilled to welcome leading experts and delegates from around the world, fostering a rich exchange of ideas and interdisciplinary partnerships aimed at improving health outcomes through nutrition. This year’s program is carefully curated to reflect cutting-edge advancements, new insights, and key issues in nutrition and food sciences. Attendees can look forward to an array of scientific symposia, keynote lectures by distinguished leaders, hands-on workshops, and poster sessions showcasing novel research findings. The congress offers a wealth of learning and networking opportunities, providing valuable knowledge for all participants. Additionally, we are excited to host a diverse, international group of experts and attendees, bringing together a wealth of perspectives, experiences, and expertise from across the globe. This global representation enriches our discussions, broadens our understanding, and supports collaborations that transcend borders, all in pursuit of our shared mission to enhance health and well-being through advancements in nutrition.