HELSINKI 8th International Conference on Green Chemistry, Ecological Agriculture & Public Health (HGreen-27) scheduled on June 14-16, 2027 Helsinki (Finland)

Topics All Abstracts, Reviews, short articles, Full articles, Posters are welcomed related with any of the following research fields: Part 1: Core Topics Green Chemistry Focuses on designing chemical products and processes that reduce or eliminate the use and generation of hazardous substances. - Principles of Atom Economy & Waste Reduction - Synthetic efficiency and catalytic vs. stoichiometric reactions - Minimizing byproduct formation and reaction steps - Benign Solvents & Auxiliary Chemicals - Supercritical fluids, ionic liquids, and water-based reaction systems - Solvent-free reaction pathways - Renewable Feedstocks & Feedstock Switching - Bio-based building blocks (lignin, cellulose, plant oils) - Transitioning from petrochemical to biological precursors - Design for Degradability - Molecular design for environmental persistence breakdown - Eco-toxicological hazard profiling in early-stage chemical design - Energy-Efficient Chemical Processing - Photochemical, sonochemical, and microwave-assisted synthesis - Continuous flow processing over batch reactions Ecological Agriculture Focuses on agricultural systems that leverage ecological processes, biodiversity, and natural cycles to maintain productivity without synthetic degradation. - Agroecology & Biodiversity Management - Polyculture, crop rotation, and companion planting - Beneficial insect habitats and biological pest control - Soil Health & Carbon Cycling - Soil microbiome preservation and mycorrhizal networks - No-till farming, cover cropping, and organic matter management - Nutrient & Water Conservation - Closed-loop nutrient recycling (composting, green manure) - Precision irrigation and rainwater harvesting systems - Integrated Pest & Weed Management (IPM/IWM) - Non-chemical weed suppression (mulching, thermal control) - Pheromone traps and bio-pesticides - Resilient Cropping & Seed Systems - Heirloom and climate-adapted crop variety selection - Landrace conservation and participatory plant breeding Public Health Focuses on protecting and improving the health of communities through disease prevention, policy, and environmental management. - Environmental & Occupational Health - Air, water, and soil contaminant exposure pathways - Occupational safety for industrial and agricultural workers - Epidemiology & Disease Prevention - Toxicology, biomonitoring, and chronic disease tracking - Infectious disease vectors and zoonotic spillover mechanics - Nutritional Health & Food Safety - Micronutrient deficiencies, food security, and food safety standards - Microbiome health and dietary exposures - Toxicology & Risk Assessment - Endocrine disruption, bioaccumulation, and low-dose chronic exposures - Maximum Residue Limits (MRLs) and hazard identification framework - Health Policy & Environmental Justice - Regulatory thresholds, precautionary principle adoption, and chemical policy - Disproportionate exposure burdens in rural or marginalized populations Part 2: Interrelated Topics When these three domains intersect, they create critical solutions to contemporary environmental and human health challenges. Green Chemistry & Ecological Agriculture (Green Agritech) - Bio-based Agrochemicals - Green synthesis of bio-pesticides, bio-fungicides, and plant growth regulators - Pheromone and semiochemical synthesis using green solvents - Sustainable Soil Amendments - Biodegradable hydrogels for water retention in drought-prone soils - Slow-release, eco-designed bio-fertilizers to prevent leaching - Renewable Agricultural Plastics - Fully compostable and non-toxic agricultural mulch films - Bio-based packaging for farm produce distribution Ecological Agriculture & Public Health (Sustainable Nutrition & Exposure Mitigation) - Dietary Quality & Nutrient Density - Impact of soil biodiversity on crop micronutrient profiles and phytochemical density - Reduction of synthetic pesticide residues in the human food chain - Reduction of Occupational Hazards - Elimination of acute pesticide poisonings among agricultural workers - Prevention of chronic neurotoxic and respiratory illnesses in rural populations - Prevention of Zoonotic & Waterborne Pathogens - Eco-friendly livestock management to minimize antibiotic use and antimicrobial resistance (AMR) - Preventing agricultural runoff contamination (nitrates, pathogens) in drinking water supplies Green Chemistry & Public Health (Hazard Elimination at Source) - Safe Chemical Product Design - Replacement of known endocrine-disrupting chemicals (EDCs) and persistent organic pollutants (POPs) - Reduction of heavy metals and persistent PFAS in consumer goods - Cleaner Industrial Manufacturing - Reduction of toxic airborne emissions and wastewater effluent from chemical plants - Safer workplace environments through non-volatile, non-carcinogenic chemical inputs - Green Pharmaceuticals & Eco-Pharmacovigilance - Designing human pharmaceuticals that degrade rapidly in aquatic environments - Reducing chemical toxicity in drinking water supplies from urban runoff The Three-Way Intersection: Green Chemistry, Ecological Agriculture & Public Health - One Health & Planetary Health Frameworks - Integrated strategies balancing human health, animal welfare, and ecosystem integrity through green inputs - Circular Bioeconomy & Upcycling - Converting agricultural waste into high-value, non-toxic chemicals, bio-plastics, and nutraceuticals - Combatting Global Antimicrobial Resistance (AMR) - Combining eco-agriculture (reducing livestock antibiotics) with green chemistry (synthesizing natural antimicrobial alternatives) to safeguard public health - Climate Change Mitigation & Health Protection - Carbon-sequestering agroecology combined with low-energy chemical processing to reduce greenhouse gas emissions and associated heat/air-quality health risks